Agribusiness Management

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Overview

Subject code

AECO

Course Number

4100

Description

This course provides an understanding of managerial concepts, procedures, and techniques in agribusiness management from an economic perspective. Emphasis is placed on management functions and techniques of planning, organizing, directing, controlling, and staffing. Prerequisite(s): AECO 1150 and AECO 3430 with a minimum grade of C.

Credits

Min

3

Min

3

Min

3

Requisites

No Requisites