Livestock Judging II
Download as PDF
General
Course Title
Livestock Judging II
Course Description
Evaluation and selection of beef, hogs, and sheep pre- and post-harvest for the production of human food with an emphasis on live and carcass value. Prerequisite(s): ASLH 4300A with a minimum grade of C.
Min
3
Min
4
Min
3
Min
2
Min
2